#humor #video with #Uncle-Roger meeting the #cooking fried rice woman
on 02025-11-04hilarious #humor #video about #Uncle-Roger being disgusted by an egg fried rice #cooking video
on 02025-11-04#video #toread on “frying” food in a couple of kilos of hot salt (180°) in a wok after preheating for 8 minutes. Specifically chicharrones and palomitas. Suggests you can use the palomitas to measure the 180°. He also puffs some rice by presoaking it for 3–4 hours in water before mixing it into the salt. #cooking #materials
on 02025-10-18#cooking pretzels with sodium carbonate #materials made by boiling baking soda, compensating for the lack of lye by brushing on some egg
on 02024-12-13Open-access #paper “Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis”, on #cooking #food not producing significant amounts of trans fats until 240°: “Overall, heating to temperatures <200 °C had no appreciable impact on different TFA levels. Between 200 and 240 °C, levels of C18:2 t (0.05% increase per 10 °C rise in temperature, 95% CI: 0.02 to 0.05%), C18:3t (0.18%, 95% CI: 0.14 to 0.21%), and total TFA (0.38%, 95% CI: 0.20 to 0.55%) increased with temperature. A further increase in total TFA was observed with prolonged heating between 200 and 240 °C. Our findings suggest that heating edible oils to common cooking temperatures (≤200 °C) has minimal effect on TFA generation whereas heating to higher temperatures can increase TFA level.” PMCID PMC9002916, PMID 35406103, DOI 10.3390/nu14071489.
on 02024-08-03smoking fish #cooking for long-term storage, #video of #bushcraft using sticks and bark. He’s a little vague on what aspects of his fish smoking process are important for safely preserving the fish for what period of time. Claims that eating saltwater fish raw is safe, which I don’t think is true.
on 02024-04-06“the original warrior energy bar” #cooking #video a Georgian preserved sweet called “churchkhela” (ჩურჩხელა) made by boiling down grape juice, adding flour, and then dipping a cord threaded through nutmeats in it, somewhat like a dip candle, then dried in the sun.
on 02024-04-05pemmican #cooking #video #toread
on 02024-04-03#yogurt making theory #food #cooking #fermentation
on 02024-01-30#Cooking whole grains like popcorn. Causing barley, quinoa, rice, or buckwheat to puff up into a foam with two minutes of rolling around a hot skillet.
on 02022-12-28the timeline of "aquafaba", the water from #cooking chickpeas as an egg replacer. #vegetarian #vegan #food
on 02016-02-02